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Rare variety said to originate in the USA.
Fruit from 250 to 400 grams, beefsteak type, flattened, ribbed in the upper part and with rounded shoulders.
Two-tone robe, orange-yellow covering with a more intense red/pink blush at maturity on the apical part, the fruit at full maturity becomes almost entirely red/pink.
Fleshy and juicy beef, two-tone orange veined with red. Excellent fruity and well-balanced flavor.
Plant with great development, regular foliage, indeterminate growth.
Good mid-season production.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Two-tone Yellow-Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | USA |