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Old variety from Mexico, developed by Jesus Carpio from Durango.
Purple red fruit, from 200 to 350 grams, slightly flattened and strongly ribbed at the shoulders gathered in clusters of 3 to 4 fruits. Depression at the peduncular attachment not very important.
Flesh of beef with an exceptional flavour.
Caracteristics
Caliber | Medium |
---|---|
Color | Red |
Form | Ribbed, Round |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + ou - 1.6m |
Origin | Mexico |