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An old variety, known since the early 1920s, originating in England.
Fruit from 150 to 250 grams, flattened and ribbed at the top.
Creamy white/ivory epidermis turning yellow when fully ripe with a slight pinkish blush on the end of the apical part.
Juicy flesh with a sweet flavor with a hint of bitterness.
Sturdy plant with moderate development, regular foliage, indeterminate growth.
Generous harvests from mid-season.
Caracteristics
Caliber | Medium |
---|---|
Color | white |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | UK |