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Capsicum chinense. Caribbean variety, with intense aromas originating from the island of Tobago.
Habanero type fruit with a pendular shape of about 5 cm long and 3 cm wide.
Ripens from green to red, passing through a multitude of shades of yellow, green etc..
Used for seasoning with minimal heat but have a full and fruity flavor and aroma.
Compact plant, green foliage and stems, white flowers.
Production from mid-season.
Sachet of approximately 20 seeds.
Caracteristics
Species | Capsicum Chinense |
---|---|
Immature Color | Green |
mature color | Red |
Caliber | Small to medium |
Strength | 1 - Sweet 100 à 500 |
Earliness | mid-season |
Climate | All |
Height | + or - 0.6m |
Origin | Caribbean |