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Heirloom variety from the Mennonite community, USA.
Ribbed, beefsteak-like fruit weighing 200 to 500 grams, slightly flattened at the poles and with rounded shoulders.
Two-tone skin, yellow veiled with red.
Yellow beef flesh with red veins, full and juicy. Typical bicolor flavor, well-balanced.
Moderate development, small stems, regular foliage, indeterminate growth.
Generous seasonal production.
NB: there are 2 other varieties, Dorothy's Mennonite Big Heart and Dorothy's Mennonite Beefsteak, with the same name.
Harvest 2023, bag of approx. 15 seeds.
Caracteristics
Caliber | Medium to very big |
---|---|
Color | Two-tone Yellow-Red |
Form | Beefsteak, Renflée |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + ou - 1.6m |
Origin | USA |