Heirloom variety from Turkey.

Round fruit of +/- 7 cm in diameter, slightly flattened and sometimes discreetly ribbed. Orange epidermis striped with green.

Spicy and rich tasty flesh. It is strongly advised to consume the fruit before maturity, ie before the fruit turns from green to orange, the flavor degrading rapidly as it matures.

Good production, +/- 80 days.

Robust plant with undeniable ornamental character, possibility of growing in pots.