Rare heirloom variety, selected during decades by Willard Wynn, Kentucky, USA. Selection from a German yellow variety, for adaptation to mid-mountain cultivation, more precisely for the Southern "Appalachians".

Large fruit of 300 to 500 grams, beefsteak type, round slightly flattened at the poles, ribbing more or less present in the upper part and with discreetly rippled shoulders.

Two-colored dress of yellow veiling of red with maturity, more visible on its apical part.

Flesh of bicolored beef with the good sweet and fruity savour.

Production of the second part of the season.